New Line Tavern

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observe chip paint and on rust wire shelving units in walk-in cooler area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to clean, resurface and or replace. Maintain at all times.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observe food debris on wire shelving units, in walk-in cooler area. Instructed manager to clean and maintain at all times.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed grease buildup on hood filters above flat grill areas. Instructed manager to detail clean and maintain at all times.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Noted dirt, debris and paint cans on floor in electrical closet in men's restroom. Instructed manager to detail clean, remove any unnecessary items, organize, elevate items at least 6 inches off the floor and maintained at all times.
  code 41

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.