New Line Tavern

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  code 37
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. • OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN DOOR GASKET INSIDE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKY FAUCET AT 3-COMPARTMENT WAREWASHING SINK IN DISH/PREP AREA. INSTRUCTED TO REPAIR.
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A MISSING LIGHT SHIELD IN THE CEILING LIGHT FIXTURE ABOVE THE 3-COMPAREMENT WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
  code 56

What changed since the previous inspection?

Compared with Pass on September 6, 2019: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.