New Little China

August 9, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY COVER, DATE AND LABEL ALL FOODS THAT HAVE BEEN PRE-PREPARED, RE-PACKAGED OR COOKED INSIDE OF WALK/REACH-IN COOLERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, REACH/WALK-IN COOLERS (INCLUDING THE RUBBER GASKETS ON DOORS OF COOLERS) AND PREP TABLES AND SHELVING THROUGHOUT. ALSO, MUST DETAIL CLEAN BULK INGREDIENT CONTAINERS AND CONTAINERS INSIDE OF WALK-IN COOLER USED TO STORE FOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE VENTS IN THE TOILET ROOM, CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND SINKS AND REMOVE PEELING PAINT AND PAINT WALLS IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN DINING/PREP AREA-REMOVE DEAD BUGS, DIRT, ETC.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP. SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER FROM REAR NEXT TO THE MOPSINK AND ORGANIZE AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION UNTIL NEEDED.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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