✓
New Little China
August 9, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY COVER, DATE AND LABEL ALL FOODS THAT HAVE BEEN PRE-PREPARED, RE-PACKAGED OR COOKED INSIDE OF WALK/REACH-IN COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, REACH/WALK-IN COOLERS (INCLUDING THE RUBBER GASKETS ON DOORS OF COOLERS) AND PREP TABLES AND SHELVING THROUGHOUT. ALSO, MUST DETAIL CLEAN BULK INGREDIENT CONTAINERS AND CONTAINERS INSIDE OF WALK-IN COOLER USED TO STORE FOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE VENTS IN THE TOILET ROOM, CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND SINKS AND REMOVE PEELING PAINT AND PAINT WALLS IN DINING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN DINING/PREP AREA-REMOVE DEAD BUGS, DIRT, ETC.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP. SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELIMINATE CLUTTER FROM REAR NEXT TO THE MOPSINK AND ORGANIZE AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION UNTIL NEEDED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.