New Little China

March 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVERD FOOD STORED IN #10 CAN INSIDE THE WALK IN COOLER. INTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE FOLLOWING EQUIPMENT DIRTY. EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, COUNTER TOPS AND STORAGE SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DIRTY THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS. ALSO FLOORS INSIDE THE WALK IN COOLER AND FREEZER ARE DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WALL,CEILING TILES,VENT COVER,LIGHT SHIELDS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
    code 35

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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