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New Little China

October 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER,AROUND COOKING EQUIPMENT AND UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE INTERIOR AND EXTERIOR OF THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WIPING CLOTHES ON THE PREP TABLES AND COUNTER TOPS. MUST PROPERLY STORE WHEN NOT IN USE IN A SANIZITING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on October 20, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.