New Little China

February 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLE (TOPS AND BOTTOMS), CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS,FRYERS,RICE COOKERS) BOTTOMS OF FRYERS AND STORAGE SHELVES UNDER FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALLS, CEILING TILE, CEILING VENTS AND WALL VENTS NEED CLEANING. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING. THE BACK SPLASH BEHIND THE WOK STATION NEEDS CLEANING. CLEAN AND MAINTAIN ALL WALLS, CEILILNG TILE AND VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FROM THE FAUCET NECK AT THE THREE COMP SINK; REPAIR THE LEAK AT THE FAUCET.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME AREAS OF RESTAURANT CLUTTERED WITH ITEMS; REMOVE UNNECESSARY ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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