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New Look Deli Grill Market,Inc

April 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.6F WITH NON TCS FOODS STOREDINSIDE. OBSERVED SAUCES FOR THE SANDWICHES OBSERVED IN THE COLD HOLDING UNIT. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATIONISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED TWO LIVE ROACHES IN THE CREVICE OF THE COUNTER IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING REINSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A) CITATION ISSUED • OBSERVED A STICKY INSECT TRAP WITH A PLETHORA OF DEAD BUGS STORED ABOVE THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRCUTED TO REPLACE AND RELOCATE SAID INSECT TRAP AND MAINTAIN.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED A CUTTING BOARD AND TONGS IMPROPERLY STORED ON TOP OF THE FAUCET HEAD OF THE THREE COMPAERTMENT SINK. ALSO, OBSERVED A RUBBER FLAT EDGE SPATULA IMPROPERLY STORED IN THE FRONT FOOD PREP AREA ON THE WALL IN BETWEEN A PIPE. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH A SLOW DRAIN AND A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2564684, DATE:10/03/2022, NOT CORRECTED. #40 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #47 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. #49 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLUSH MACHINE, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED FOOD SPILLS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN PREP AREA. OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.