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New Mikkey's

November 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY FOR RAW UNDER COOKED FOOD.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREMISES DOES NOT HAVE ADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE AND BE ABLE TO MAINTAIN HOT HOLDING TEMPERATURE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN LOWER LEVEL. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.