✕

New Modern Grill

February 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1763331 DATED 4/21/16: #32: DIRTY SHELVING WITH GREASE AND FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER FLAT GRILL, THROUGHOUT THE FRONT AND REAR PREP AREAS. IN THE REAR DRY FOOD STORAGE AREAS. MUST NOT USE DUCT TAPE TO ADHERE INTERNAL THERMOMETER IN THE TWO DOOR TALL REACH-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE. #33: EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. EXTERIOR OF THE REAR GLASS DOOR COOLER STICKY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. #34: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER REAR DRY STORAGE AREA, UNDER PREP TABLE AND SHELVING IN REAR PREP, UNDER,BEHIND AND AROUND ALL REFRIGERATION AND FREEZERS. MUST CLEAN AND MAINTAIN ALL. ALL STORED ITEMS AND SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST CORRECT ALL AND MAINTAIN.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE DATE MARKING FOR PRODUCTS THAT ARE COOKED AND HELD LONGER THAN 24 HOURS (POTATOES AND SAUSAGE).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST BOTH CHEST FREEZERS IN THE FRONT PREP AREA. NOTED SOILED TAPE WRAPPED AROUND THE CINNAMON SHAKER. MUST REMOVE AND MAINTAIN THE SHAKER TO BE SMOOTH AND EASILY CLEANABLE. NOTED THE PLASTIC CONTAINER HOLDING POTATOES TO BE CRACKED DOWN THE SIDE. INSTRUCTED TO DISCARD BROKEN CONTAINERS THAT ARE NO LONGER DURABLE, OR EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HEAVY GREASE BUILD UP IN THE LOWER INTERIOR COMPARTMENT OF THE FRYER. INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THE TILES SEPARATING FROM THE FOOT RAIL AT THE DINER BAR, SHOWING A GAP INTO THE FLOOR CAVITY UNDERNEAT. INSTRUCTED TO REPAIR THE FOOT RAIL SO THERE ARE NO GAPS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR UPRIGHT FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.