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New Modern Grill

June 14, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN TWO DOOR COOLER AND WOODEN PREP SURFACE. MUST USE A PROPER KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SHELVING ABOVE THE HAND WASHING SINK IN POOR REPAIR. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. • MUST NOT USE DUCT TAPE AS A MEANS FOR REPAIR IN FREEZERS OR THROUGHOUT FACILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, MICROWAVE OVEN, SHELVING, AND PREP SURFACES DIRTY. MUST CLEAN AND MAINTAIN. • MUST NOT USE SOILED USED EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINE. MUST BE A SMOOTH, CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE UTENSILS/EQUIPMENT.----MUST NOT USE CLOTH APRONS AS LINER FOR SHELVING OR COVERS FOR BULK FOODS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL COOKING EQUIPMENT, COOLERS, SINKS, SHELVING FRONT, AND REAR NOTED DIRTY WITH FOOD DEBRIS, DIRT, AND GREASE. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPEN CREVICES IN THE WALL OF THE REAR STORAGE MUST BE REMOVED, CUT, OR SANDED TO BE SMOOTH AND CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR BOTH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE FOOD ALLERGEN TRAINING. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on April 28, 2020: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.