New Naan On Devon & Grill

July 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND CUPS USED AS SPOONS (COVERED WITH YOGURT AND GINGER AND GARLIC IN WATER) AND A MIXED VEGETABLE WITH COOKED CHICKEN DISH WITH HANDLE OF SPOON LYING IN FOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SPOONS WITH HANDLES TO AVOID CROSS CONTAMINATION. FOODS WERE DIPSOSED AND DENATURED. TOTAL WEIGHT 25 LBS, VALUE $100. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION # 62707-15.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND GROUPS OF MOUSE DROPPINGS SCATTERED ALONG WALLS THROUGHOUT BASEMENT. TOTAL MOUSE DROPPINGS 30 . INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION # 62708-16.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR/MAINTAIN 3 COMPARTMENT SINK. WATER WITH FOOD DEBRIS BACKING UP THEN SLOWLY DRAINING DOWN. CITATION # 627707-15.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, TO REMOVE ACCUMULATED GRIME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SCREENS FOR OPEN WINDOW AND DOOR IN REAR PREP AREA OR MAINTAIN CLOSED ACCESS. INADEQUATE SHELVING FOR STORAGE IN REAR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ALL STORAGE AT LEAST 6" OFF FLOOR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND MAINTAIN METAL STEM THERMOMETERS AND REFRIGERATION THERMOMETERS FOR ALL UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER OUTSIDE BY REAR DOOR. CLEAN ENTIRE REAR AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.