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New Naan On Devon & Grill

November 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. SINK OUTSIDE THE WASHROOMS AT FIRST FLOOR,NO SOAP PROVIDED,WASHBOWL IS USED BY CUSTOMERS,NO SOAP PROVIDED AT STAFF WASHROOM IN BASEMENT AREA.SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO PANS OF LAMB WITH GREEN SAUCE AT TEMP OF 74.2F TO 77.1F; CHICKEN WITH RED SAUCE AT TEMP OF 72.5F; MEAT IN SAUCE AT TEMP OF 70.5F FOOD WAS STORED ON STEAM TABLE. FOUND A LARGE POT OF COOKED RICE AND CHICKEN STORED ON FLOOR BY THE COOKING EQUIPMENT AT TEMP OF 92.6F TO 99.8F, FOOD WAS COOKED FROM YESTERDAY. FOUND A LARGE POT OF MARINATE GOAT MEAT STORED ON FLOOR INSIDE THE WALK-IN COOLER AT TEMP OF 55.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 280. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN BASEMENT AREA/ STORAGE AREA: UNDER SHELVES,ON TOP SHELVES, UNDER CRATES AND WOOD PALLET,BEHIND UNUSED EQUIPMENTS AND UNDER STAIRCASE.INSTRUCTED TO REMOVE DROPPINGS AND WASH AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED,OBSERVED BASEMENT FRAME DOOR NOT RODENT /INSECT PROOF, ALSO FRONT BOTTOM DOOR NOT RODENT /INSECT PROOF.BOTH DOORS MUST BE COMPLETELY RODENT/ INSECT PROOF.(60 OR MORE DROPPINGS).SERIOUS VIOLATION: 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL COOKED/ REPACKED FOOD STORED INSIDE THE 7-UP COOLER,MUST PROVIDE NAME OF THE PRODUCTS ,INGREDIENTS AND DATES.ALSO NAME OF BUSINESS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT THE PREMISES, GREASE BUILD-UP. REMOVE EXCESS FOOD DEBRIS ON THE BOTTOM OF USED COOLER,FOR DRY STORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR ,BASEBOARD WALL AND CORNERS THROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING WALL THROUGHOUT THE KITCHEN,BROWN IN COLOR DUE TO FOOD SMOKE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2012: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.