New Naan On Devon & Grill

August 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN REFIGERATOR IN CENTER OF KITHCEN AT 55.0F CONTAINING POTENTIALLY HAZARDOUOS FOOD. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 5LBS OF GROUND CHICKEN AT 52.3F VALUED $10, OBSERVED 5LBS OF GROUND BEEF VALUED AT $10 AT 50.4F, OBSERVED 3LBS OF SOUP AT 49.0F VALUED AT $5, OBSERVED 5LBS OF YOGURT VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 1 LIVE COCKROACH IN FRONT SERVICE AREA. OBSERVED 20 FRUIT FLIES IN KITCHEN NEAR MOP SINK AND 3 COMPARTMENT SINK. OBSERVED 10 FRUIT FLIES IN BASEMENT. OBSERVED 5 HOUSE FLIES IN KITCHEN AND 5 HOUSE FLIES IN BASEMENT. PEST CONTROL MUST BE CONTACTED AND ALL COCKROACH, FRUIT FLY AND HOUSE FLIES MSUT BE ELIMINATED. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER WAS CALLED AND SHOWED UP 20 MINUTES AFTER INSPECTION BEGAN. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABELS OF PREPARRED FOOD IN WALK IN COOLERS. MUST LABEL AND DATE ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER IN WALK IN COOLER AND ALL REACH IN REFRIGERAROS. OBSERVED PREPACKAGED ITEMS THAT NEED LABEL CONTAINING : NAME OF PRODUCT, SDDRESS OF RESTAURNAT AND INGREDIENTS OF PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TIN FOIL USED AS SHELF LINER IN REACH IN REFRIGERATOR IN FRONT SERVICE AREA. REMOVE ALL TIN FOIL AND KEEP ALL SHLEVES CLEAN. OBSERVED RUST ON SHELVES OF REACH IN REFRIGERATORS. REMOVE RUST AND MAINTAIN SHELVES SO THAT THEY AREA SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, GREASE AND FOOD SPILLLS: INTERIOR OF REACH IN REFRIGERATORS, MICROWAVES, INTERIOR OF NON WORKING REFIRGERATORS USED FOR DRY STORAGE, ALL SHLEVES OF WALK IN COOLER, ALL SHELVES OF REACH IN COOLERS, ALL FOOD STROAGE SHELVING AND SHELVING FOR GLASSWARE AND PLATES. CLEAN SHELVES AVOVE 3 COMPARTMENT SINK. OBSERVED LARGE STANDUP MIXER UNCLEAN. CLEAN AND MAINTAIN LARGE STAND UP MIXER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN WITH BUILD UP OF DIRT, DEBRIS AND GREASE UNDER SHELVES NEAR EXPOSED HAND SINK , NEAR 3 COMPARTMENT SINK AND MOP SINK. OBSERVED HEAVY GREASE ACCUMULATION BEHIND ALL COOKING AREAS. MUST CLEAN ALL FLOORS IN DETAILS ALONG WALLS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS VERY UNCLEAN THROUGHOUT KITHCEN WITH FOOD SPLATTER, DIRT AND DEBRSI. MSUT CLEAN ALL WALLS OR REPAINT. OBSERVED WALLS OF WASHROOMS UNCLEAN. MUST CLEAN ALL WALLS AND DOORS OF WASHROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHEILD ON LIGHT IN WALK IN COOLER. OBSERVED INADEQUATE LIGHTING IN WLAK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN. OBSERVED LIGHT SHEILDS NEEDED IN BASEMENT. INSTALL AND MAINTAIN LIGHT SHEILDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTS MISSING FROM ABOVE COOKIGNAREAS. INSTALL AND MAINTAIN ALL VENTS ABOVE COKING AREAS. OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR 3 COMPARTMENT SINK SO THERE IS NO LEAKING. OBSERVED ONLY 2 SINK STOPPERS. PROVIDE 3 SINK STOPPERS TO EFFECTIVELY FILL UP ALL 3 COMPARTMENTS AND WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLIES FROM BREEDING IN DAMP MOPS. OBSERVED POTATOES AND ONIONS STORED ON FLOOR. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDOH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFOMRAITON PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on August 19, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.