Cooked?✕
New Naan On Devon & Grill
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings4
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS IN THE BASEMENT WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND AT 45.5F WITH FOOD SUCH AS YOGURT AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN VARIOUS AREAS AT IMPROPER TEMPERATURES. APPROXIMATELY 5 LBS YOGURT FOUND IN THE ABOVE MENTIONED COOLER AT 48.9F, 5 LBS JALAPEÑO SOUP IN SAME COOLER AT 45.7F. 5 LBS LENTIL SOUP AT 117.3F AND 30 LBS CHICKEN & RICE BIRYANI AT 67.5F COVERED, ON AN UNLIT STOVE. 10 LBS COOKED EGGPLANT AT 70.5F ON SHELVING IN THE DISH AREA. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL VALUE TO BE $75.00. CRITICAL VIOLATION 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED THE THREE COMPARTMENT SINK IMPROPERLY SET WHILE OBSERVING AN EMPLOYEE WASHING DISHES. ONE COMPARTMENT SET ONLY CONTAINING A SOAP SOLUTION AND OVER 200 PPM CHLORINE. REVIEWED THE PROPER METHOD TO WASH, RINSE AND SANITIZE DISHES. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER. OBSERVED RAW MEAT STORED ON SHELVING ABOVE YOGURT AND PEPPER SAUCE. RAW MEAT STORED DIRECTLY ON TOP OF FRESH VEGETABLES. RAW EGGS STORED DIRECTLY ON TOP OF CHEESE. INSTRUCTED TO PROPERLY STORE ALL FOODS THROUGHOUT THE WALK-IN COOLER FOR FOODS TO BE PROTECTED. SERIOUS VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2059339 ON 5-31-17 ON NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. #33- INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA, ALL SPILLS AND FOOD DEBRIS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS, HOT LINE UNITS, CLEAN, EMPTY AND ORGANIZE INSIDE SERVICE COOLER AT THE KITCHEN USED AS DRY STORAGE. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PRE-PACKAGED FOODS FOR SALE IN DINING ROOM DISPLAY COOLERS AND REAR COOLERS MUST BE LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER. FOODS MUST BE STORED IN WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC BAGS. ALL STORED TO GO CONTAINERS MUST BE STORED INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE MICROWAVE OVEN. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST NOT USE CARDBOARD OR TIN FOIL AS LINER INSIDE REACH-IN COOLERS OR FOR SHELVING THROUGHOUT. DIRTY SHELVING THROUGHOUT KITCHEN, DISH, STORAGE SHELVING,FRONT COUNTER FOR PAAN SALES. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE MILK CRATES AS A MEANS OF STORAGE THROUGHOUT FACILITY. ALL SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. OVER-SIZED POTS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MUST BE REMOVED FROM THE PREMISES OR PROVIDE A LARGER SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS: INSIDE BASEMENT TALL REACH-IN COOLER, BULK FOOD CONTAINERS THROUGHOUT BASEMENT AND KITCHEN. MUST CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT THE ENTIRE KITCHEN, WALK-IN COOLER, THROUGHOUT BASEMENT, UNDER ALL STORAGE IN ALL STORAGE AREAS WITH DIRT, DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL. MISSING FLOOR TILES THROUGHOUT THE LEFT SIDE WASHROOM, 1ST FLOOR. MUST REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPEN GAPS AND HOLES SURROUNDING THE KITCHEN EXPOSED HAND SINK WASHBOWL. MUST SEAL/REPAIR. MUST NOT USE SPRAY FOAM AS SEALANT FOR OPEN GAP/HOLES ALONG BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE SURFACE. ALL WALLS THROUGHOUT KITCHEN COOKS LINE, DISH AREA, WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. EXCESSIVE DUST IN THE COED, 1ST FLOOR WASHROOM CEILING VENT. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ONE OF THE TWO 1ST FLOOR WASHROOMS NOT OPERATIONAL WITH TOILET UNATTACHED. MUST REPAIR WASHROOM TO BE FUNCTIONAL WITH FLUSHING TOILET.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT STORED ON REAR OUTDOOR PATIO AND WALKWAY TO PREVENT RODENT HARBORING. ALL STORED ITEMS THROUGHOUT BASEMENT STORAGE AREAS AND DINING ROOM STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS THROUGHOUT ALL PREP, DISH AND DINING AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF TRAINING.
What changed since the previous inspection?
Compared with Pass on May 31, 2017: 15 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.