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New Orleans Kitchen

February 4, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND INTERIOR PANEL OF ICE MACHINE DIRTY, INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND CUTTING BLADE OF MOUNTED CAN OPENER WITH DRIED FOOD DEBRIS, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND FOOD STORED ON PREP COUNTER NEXT TO HANDWASHING SINK, INSTRUCTED TO INSTALL SPLASH GUARD AT HAND-SINK ON COUNTER, INSTRUCTED TO INSTALL AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND RUST ON STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN. • FOUND GREASE ACCUMULATION ON COOKING EQUIPMENT, DRIED AND LOOSE DEBRIS ON LOWER SHELVES ON PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND WATER LEAK IN WALK IN FREEZER, WATER HAS FORMED LARGE BLOCK OF ICE, INSTRUCTED TO REPAIR LEAK AND REMOVE ICE ACCUMULATION AND MAINTAIN. ALSO, REPAIR SLOW DRAIN AT HANDWASHING SINK IN FRONT FOOD PREP AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND LOOSE FOOD DEBRIS AND WATER ON FLOOR IN FRONT AND REAR FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED, 10/4/2019. VIOLATION INCLUDES: #58: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2019: 5 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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