New Orleans Seafood

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS AND SOME DEAD ROACHES ON SHELVES IN THE PREP AREA. MUST DETAIL CLEAN PREP AREA SHELVES, EXTERIOR, AND INTERIOR OF ALL COOLERS AND SINKS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASHING SINK PIPE MUST DRAIN QUICKLY.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD/DIRT BUILD-UP ON THE PREP AREA FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WITH WALLS/CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on June 7, 2022: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.