New Paradise Bakery

April 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN FINISHING AREA. BROKEN HAND SOAP DISPENSER AT GELATO SERVING AREA, UNABLE TO DISPENSE HAND SOAP. INSTRUCTED MANAGER TO PROVIDE STOCKED AND WORKING SOAP DISPENSERS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED UNWRAPPED FOOD IN WALK IN COOLER AND ON SHELVING ACROSS MIXERS THAT NEED TO BE COVERED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO COVER.
code 15
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED INGREDIENTS NOT IN ORIGINAL CONTAINERS WITH NO LABEL IDENTIFYING THE COMMON NAME IN FINISHING AREA UNDER TABLE, COOKING AREA ON TABLE AND SHELVING ACROSS FROM LARGE MIXERS. INSTRUCT MANAGER TO LABEL CONTAINERS. • UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS IN DISPLAY AREA. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 35 RAT DROPPINGS THROUGHOUT THE BASEMENT FOOD AND SUPPLY STORAGE AREAS, INCLUDING INSIDE UNUSED WALK-IN COOLER UNIT. OBSERVED 15 RAT DROPPINGS UPSTAIRS INSIDE OF BIG BREAD OVEN BEHIND SLIDING DOORS ON LEFT SIDE. MUST REMOVE ALL RODENT DROPPINGS. MANAGER INSTRUCTED TO CONTACT PEST CONTROL TO ELIMINATE PEST IN ESTABLISHMENT. PRIORITY FOUNDATION CITATION ISSUED. 7-38-020(A).
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: DISPOSABLE UTENSILS AND CONTAINERS STORED IN CABINET UNDER FRONT SERVICE COUNTER HAND SINK. MUST REMOVE ITEMS FROM UNDER SINK.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: USING MILK CRATES FOR SHELVING IN BASEMENT, FOOD PREPARATION AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER, RAISED SHELVING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OVER-SIZED EQUIPMENT AND UTENSILS ON SITE. MUST PROVIDE PROCEDURE ON HOW THESE ITEMS THAT CANNOT FIT IN THE 3 COMPARTMENT SINK WILL BE WASHED, RINSED AND SANITIZED. • NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINK. MUST PROVIDE TEST KIT. CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED FOOD DEBRIS ON SHELVES IN REAR FOOD PREPARATION AREA ACROSS FROM MIXERS. FOOD DEBRIS ON RACKS AND IN CABINETS IN BASEMENT AREAS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO FRONT COUNTER ESPRESSO/CAPPUCCINO MACHINE. NO BACKFLOW PREVENTION DEVICES ON HOSE BIBS IN BASEMENT AND REAR MIXING BOWL AREAS. MUST PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER AND UNNECESSARY ITEMS THROUGHOUT BASEMENT: MATTRESSES, CONSTRUCTION SUPPLIES, PIPES, CONDUITS, UNUSED EQUIPMENT. PALLETS, BRICKS AND CRATES AT OUTSIDE REAR OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. • BROKEN FLOOR TILES AT EDGE OF GRATE ON FLOOR IN REAR COOKING AREA. MUST REPAIR AND MAINTAIN FLOOR. • LITTER AND DEBRIS ON FLOORS IN BASEMENT, WALK-IN FREEZER, WALK-IN COOLER AND REAR FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN FLOORS. • HOLES IN BASEMENT CEILING AROUND CONDUITS AND PIPES. MUST SMOOTHLY SEAL ALL OPENINGS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR EACH EMPLOYEE WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on March 10, 2022: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.