Cooked?✓
New Pine Valley Restaurant
July 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE TONGS WITH GREASY HANDLES ARE STORED IN WATER BY THE GRILL. WASH, RINSE AND SANITIZE THE TONGS AND STORE THEM IN A CLEAN, DRY PLACE AFTER BEING SANITIZED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE SIDES OF THE GRILLS AND THE SHELVING BELOW ARE GREASY, CLEAN AND SANITIZE SAID AREAS UNTIL THEY COME CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR PERIMETER HAVE SOME GREASE BUILDUP BEHIND THE FRYER AND LOOSE DEBRIS BEHIND THE REFRIGERATORS, CLEAN THE FLOORS FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE EAST WALL IS BOARDED UP BECAUSE A VEHICLE DAMAGED THE WALL, SEAL THE SMALL GAPS AT THE TOP AND SIDES SO YOU CAN'T SEE LIGHT COMING THROUGH.
What changed since the previous inspection?
Compared with Pass on January 23, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.