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New Pine Valley Restaurant

December 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS IN POOR REPAIR ON THE ONE DOOR REFRIGERATOR AND REACH IN FREEZER(REAR) AND 2 DOOR PREP COOLER (FRONT). INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE REAR PREP AREA. OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS IN THE REAR WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MINOR ACCUMULATED DUST ON THE VENTS IN THE WASHROOM AND IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on December 9, 2015: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.