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New Pine Valley Restaurant

June 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NON COMPLIANCE WITH THE PREVIOUS MINOR VIOLATION NOTED ON 05/24/2016, REPORT #1931474, 45-OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS NON COMPLIANT SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS AND FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED DATED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL FOOD PREP, DINING, WASHROOM AREAS, STORAGE AREAS, CLOSET AREAS(DIRT, DEBRIS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN OR REPLACE HEAVILY STAINED CEILING TILES IN FOOD PREP AREAS WHERE PRESENT. CLEAN WALLS IN DISH WASHING AND FOOD PREP AREAS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT, AND LONG STEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOM NEAR REAR EXIT DOOR, AND PROPERLY STORE ALL ITEMS NEEDED 6 INCHES OFF THE FLOOR. • UNABLE TO GAIN ACCESS TO BASEMENT AREA PREVIOUS INSPECTION, CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE BASEMENT AREA,
    code 41

What changed since the previous inspection?

Compared with Fail on May 24, 2016: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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