New Pine Valley Restaurant

April 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND TOWELS OR HAND DRYER AT THE HANDSINK IN THE REAR KITCHEN AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PIC PROVIDED HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH CITATION BELOW. • OBSERVED NO HAND SOAP IN THE MEN'S BATHROOM IN THE FRONT AREA BY THE COOK SERVING LINE. INSTRUCTED TO PROVIDE. PIC PROVIDED SOAP DISPENSER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS (EGGS 56.8 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE SITTING ON A COUNTER UNDER THE SERVING COUNTER. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW.PIC VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 2LBS OF FOOD AND $20 DOLLARS VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (HAM, GRILLED ONIONS, BACON, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED RODENT POISON BAGS ON THE FLOOR OUTSIDE OF THE BAIT STATIONS IN THE REAR KITCHEN BEHIND THE SINGLE DOOR REFRIGERATOR. INSTRUCTED THAT RODENT POISON SHOULD BE PLACED INSIDE THE BAIT STATIONS, AND MAINTAIN. HANSEN PEST CONTROL SHOWED UP TO REPLACE ALL BAIT BOXES. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PASTRIES BEING SERVED ON THE FRONT COOK LINE WITHOUT PROPER LABELING.--------OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC.) IN THE REAR KITCHEN WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NON EMPLOYEE'S/CONSUMERS WALKING BEHIND THE COUNTER, SERVING THEMSELVES AND OTHER CUSTOMERS COFFEE, AND ANSWERING THE TELEPHONE. INSTRUCTED TO PROVIDE A BARRIER BETWEEN EMPLOYEES AND CONSUMERS TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED POTS AND PANS BEING STORED IN A TRASH CAN IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE AND STORE PROPERLY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN 2X4'S HOLDING UP/SUPPORTING THE FLATTOP GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR TILE IN THE REAR KITCHEN WITH CRACKS AND MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with No Entry on January 25, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.