New Pine Valley Restaurant

December 7, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; EGGS, HAM, AND CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 5 LIVE ROACHES IN FRONT PREP AREA, ALSO OBSERVED 30 RODENT DROPPINGS IN THE REAR STORAGE ROOM ADJACENT TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR RIPPED DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON THE INTERIOR CONTACT SURFACE OF MICROWAVE, INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE IN REAR, AND STORAGE COMPARTMENT BEHIND FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED GARBAGE CAN IN THE LADIES TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN DISH AREA, AND DRY STORAGE. INSTRUCTED TO MAINTAIN. • MUST REPLACE/REPAIR STAINED CEILING TILES THROUGHOUT TH FACILITY, INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2019: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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