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September 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE BUTCHER SHOP HAS A HALF SMOKED CIGARETTE ON THE DIRT ENCRUSTED SHELF ABOVE THE CUTTING BOARD WHERE MEAT IS BEING WRAPPED ALONG WITH A ROTTEN JALAPEÑO PEPPER. THE MEAT GRINDER HAS AN UNSANITARY, CORRODED PLATE ON TOP WHERE ALL OF THE MEAT HAS TO TOUCH. THE PRODUCE WALK IN COOLER HAS WATER DRIPPING FROM THE CONDENSER CATCH PAN ONTO THE BOXES OF MUSTARD GREENS. REPAIR AND WASH, RINSE AND SANITIZE THE ABOVE SO SANITARY CONDITIONS CAN BE MAINTAINED AND FOOD IS BETTER PROTECTED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 25 MOUSE DROPPINGS AND AN OPEN TRAY OF POWDERED BAIT WERE FOUND IN THE REAR BUTCHER STORE ROOM, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CONULT YOUR PEST CONTROL SERVICE REGARDING THE BAIT CONTAINER.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING VIOLATIONS WERE DOCUMENTED ON AUGUST 3, 2011 WITH A CORRECT BY DATE OF AUGUST 3, 2012. #32 CLEAN AND MAINTAIN ALL BUTCHER EQUIPMENT; GRINDERS, MEAT SAWS ETC. #34 CLEAN FLOOR DRAIN IN BUTCHER PREP AREA TO REMOVE DEBIS OBSERVED INSIDE. RESURFACE BUTCHER PREP AND BUTCHER WALK-IN COOLER FLOORS TO AVOID STANDING WATER IN GROOVES OF FLOOR. CLEAN BUTCHER WALK-IN COOLER FLOOR TO REMOVE ODOR NOTED. KEEP PRODUCE FLOOR WALK-IN COOLER DRY. #35 REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALL IN BUTCHER PREP AREA AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE BUTCHER SHOP KNIVES, PRODUCE PREP SCALE, TOOLS AND HOLDERS ARE DIRTY. WASH, RINSE, SANITIZE AND AIR DRY THE UTENSILS BETWEEN USE AND MAINTAIN DAILY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE ICE MACHINE HAS SOME INTERIOR CORROSION, CLEAN AND SANITIZE THE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass on January 18, 2012: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.