New Saigon

November 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL.MUST REMOVE AND REPLACE RUBBER GASKET INSIDE THE UNIT(IN POOR REPAIR AND HAS A FOUL ODOR).REPLACE BENDED AND RUSTY BRACKETS FRONT OF INTERIOR OF DOOR UNIT.TAGGED ICE MACHINE "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT IS FIXED,CLEANED AND SANITIZED.(FAX #312- 746-4240).BUY ICE BAGS FROM A RETAIL FOOD LICENSE BUSINESS,KEEP RECEIPTS.CRITICAL VIOLATION:7-38005(a)HOOOO63667-12
code 4Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER WITH GREASE AND BLACK PARTICLES, BACKING UP INTO COMPARTMENT SINKS. INSTRUCTED TO CONTACT A PLUMBER. SERIOUS VIOLATION:7-38-030 HOOOO63668-13
code 24
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND IMPROPER USE OF PESTICIDE.NOTED OPEN RODENT PESTICIDE BLOCK INSIDE OVEN (PREP AREA). OBSERVED TWO GLUE FLY STRIPS,WITH HOUSE FLIES AND SMALL FLIES ON IT.ONE GLUE FLY STRIP WAS HANGING NEXT TO TWO DOOR COOLER(NORTH WALL),THE OTHER STORED ON TOP OF PREP TABLE WITH DEAD FLIES ON IT(OWNER WAS USING PREP TABLE AT THIS TIME).ALL PESTICIDE WAS REMOVED AFTER MY REQUEST,INFORMATION GIVEN.MUST FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-005(A) HOOOO63667-12
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL ALUMINUM FOIL FROM SHELF,USED FOR SHELF LINER, THROUGHOUT THE PREMISES.REPAIR DOORS ON TWO DOOR REFRIGERATOR,SO CAN EASILY OPENS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT, EXCESS GREASE BUILD-UP.ALSO MUST CLEAN RUBBER GASKET IN TWO DOOR REFRIGERATOR(EAST WALL).
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DISCARD WATER PIPE FROM ICE MACHINE CONNECTED TO EXPOSED HAND SINK DRAIN PIPE.INSTRUCTED TO REROUTE IT TO A FLOOR DRAIN OR PROVIDE A DISCARD PAN, WHICH MUST REMOVE WATER DAILY. PROVIDE WORKING AND CLEAN STOPPERS FOR 3 COMPARTMENT SINKS MUST REMOVE 1 BURNER UNIT,OR PROVIDE VENTILATION,OR DOCUMENTATIONS FROM GAS COMPANY THAT GAS LINE IS SHUT OFF.
code 38

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.