New Sharks Fish And Chicken Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED (2), 2LB BAGS OF RAW PACKAGED BEEF ON DRAIN BOARD OF 3-COMPARTMENT SINK IN REAR AT 64.8 F DEGREES. MANAGER STATED HE LEFT OUT OVER NIGHT TO THAW OUT. INSTRUCTED ON PROPER THAWING AND REMINDED THAT COLD FOODS SHOULD BE HELD AT 40F DEGREES OR LOWER AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 4LBS, AND APPROX. VALVUE $10.00. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD UP. MAINTAIN AT ALL TIMES.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AT UNUSED WALK-IN FREEZER, ORGANNIZE AND MAINTAIN AND REMOVE CLUTTER AT REAR BACK DOOR IN THE FORM OF EMPTY CONTAINERS.
  code 41

What changed since the previous inspection?

Compared with No Entry on March 3, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.