New Sharks Fish And Chicken Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AT 52.1F WITH NON TCS FOODS STORED INSIDE SUCH AS BREAD AND HOT PEPPERS. ALSO OBSERVED THE FRONT DISPLAY COOLER WITH SODAS STORED INSIDE AT 46.8F, AND A TWO DOOR COCA-COLA COOLER IN THE FRONT FOOD PREP AREA WITH NON TCS BEVERAGES STORED INSIDE AT 55.0F.A HELD FOR INSPECTION TAG HAS PLACED ON ALL UNITS. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED TWO BULK DRY STORAGE CONTAINERS STORED AT REAR DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL SAID BULK CONTAINERS AND MAINTAIN.
  code 37
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED THE FAUCET HEAD ONLY ABLE TO REACH THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE FAUCET HEAD WITH AN ADJUSTABLE FAUCET HEAD TO BE ABLE TO REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK AND MAINTAIN.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE SHELVES IN THE THREE DOOR PREP COOLER AT THE FRONT FOOD PREP AREA WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK AT THE PIPE UNDER THE WASH/SANITIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2021: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.