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New Taste Of Chicago Inc

March 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED THAT KIT MUST INCLUDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING A DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK, AND APPROPIATE SANITIZER. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROX 4-LBS OF COOKED( TCS) FOOD, GROUND BEEF INSIDE COOLER AT IMPROPER COLD TEMPERATURE OF 56.9F. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PIC REMOVED FOOD AND DISCARDED AT APPROX COST OF $ 20.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS, GROUND BEEF, STEAK,ETC. INSTRUCTED THAT FOOD MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR COMSUMED. PRIORITY FOUNDATION
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS,( KETCHUP, HOT SAUCE, FLOUR,ETC) NOT LABELED WITH COMMON NAME. ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR DOOR IN BACK AREA NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. • OBSERVED EVIDENCE OF 79 RODENT MICE DROPPINGS ON FLOOR AREAS OF REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN/SANITIZE AREAS AROUND HEAVY EQUIPMENT. PRIORITY FOUNDATION ISSUED 7-38-020(A)
code 38
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEEE.MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.