✕

New Taste Of Chicago Inc

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC HAS NO VALID CITY OF CHICAGO FOOD CERTIFICATE SEE VIOLATION #2.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED SOAP MUST BE PROVIDE AT ALL TIMES,-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C) • OBSERVED NO PAPER TOWELS PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED PAPER TOWEL/ HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIMES,- PRIORITY FOUNDATION ISSUED 7-38-030(C) CONSOLATED VIOLATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBERVED (TCS) FOODS BEING PREPARED AND HANDLED,( BEEF-181.0F). PRIORITY FOUNDATION ISSUED 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS INSIDE PREP COOLER AT IMPROPER COLD TEMPERATURES. APPROX 8-LBS EACH OF CORN BEEF,ROAST BEEF AT 45, 46.0F, 9-LBS OF HAMBURGER PATTIES AT 46.0F, 47.0F, AND 2-LBS OF SLICED TOMATOES AT 48.0F.INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW-COS. ALL FOODS WAS REMOVE AND DISCARDED BY PIC AT COST APPROX $ 200.00. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. INSTRUCTED NO TO USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOL;ER ON SITE THATS 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 69-MICE DROPPINGS IN LOWER REAR STORAGE AREA ON TOP OF BOXES, FLOORS AND STORAGE SHLEVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE
code 55

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.