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New Tokyo

April 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND 3 COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DO NOT USE NEWS PAPAER TO STORE ANY FOOD PRODUCTS.USE FOOD BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CHEST FREEZERS.ICE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR CEMENT UNDER THE COOLER NEXT TO EXIT DOOR IN POOR REPAIR,BROKEN.FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.KEEP CORNERS AND ALONG THE BASEBOARD WALL FREE OF DEBRIS.SWEEP BASEMENT AREA.(ICE MACHINE IS STORED IN IT).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE IS LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.ALSO PROVIDE NEW STOPPERS FOR THE SAME SINK.DO NOT USE PLASTIC GAGS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS IS NEEDED IN ALL CHEST FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on September 14, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.