New Tokyo

October 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKET INSIDE THE CHEST FREEZER IN THE BASEMENT IN POOR REPAIR BROKEN,RUST AND WITH BLACK SUBSTANCE ,INSTRUCTED TO REPLACE.OUTSIDE OF THE SAME CHEST FREEZER WITH BUBBLE OF RUST, POROUS SURFACE,UNABLE TO CLEAN.NEED TO REPAIR/REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN(HOLES) MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPLACE,ALSO DOOR MUST BE TIGHT FITTED TO FRAME DOOR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEBRIS INSIDE THE 6BURNER STOVE,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN,UNEVEN AND POROUS CEMENT FLOOR UNDER THE TWO DOOR REACH-IN COOLER AND ONE DOOR REACH-IN FREEZER.REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UNDER THE FRONT EXPOSED HAND SINK SURFACE IS POROUS AND STAINED WITH LIQUID FOODS,INSTRUCTED CLEAN AND PAINT SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WATER STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE BROKEN CAULKING ON WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK,NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT SHIELD IN PREP AREA BY THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.UNKNOWN PARTICLES ON TOP THE LIGHT SHIELD AT FRONT PREP/SUSHI AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION IF ONE IS ALREADY INSTALLED
    code 38
  • Food Handler Requirements Met
    Inspector note: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDE,INSTRUCTED TO OBTAIN THEM. COPY/LETTER OF THE IDPH'S FOOD HANDLER INFORMATION GIVEN
    code 45

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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