Cooked?✓
New Waves
March 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Kitchen multi use utensils in bar service area,pots/pans in kitchen areas must be inverted to prevent contamination before use.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Must provide and maintain (3) sink stoppers for the kitchen 3 comp sink at all times.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior ice machine, interior/exterior of coolers and cooking stove not cleaned. Instructed to detail clean and sanitize.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Large Hole on corner wall behind hot water tank must be sealed.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Provide a visible backflow prevention device for the coffee expresso machine behind front bar service area.
What changed since the previous inspection?
Compared with No Entry on March 7, 2014: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.