✕

New Wayne's Barbecue & Cajun Inc

February 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS ON SHELF UNDER STEAM TABLE ALONG CORNERS IN FRONT PREP AREA, 5 MICE DROPPINGS INSIDE FRYER CABINETS IN REAR PREP AREA, 2 MICE DROPPINGS ON TABLE UNDER MICROWAVE IN REAR PREP AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, SHELVING UNITS, AND CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP). CLEAN WALLS AS NEEDED IN PREP AREA(SPILLS)
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE ALL COOLERS, FREEZERS AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Washington Park

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.