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New Wayne's Barbecue & Cajun Inc

April 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 MICE DROPPINGS ON CARDBOARD UNDER MICROWAVE ON HOT HOLDIN UNIT, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF REACH-IN FREEZER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 1 ROACH CRAWLING ON FLOOR NEAR PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF WOK STATION, GRILL, FRYERS, SINKS, PREP TABLES, CUTTING BOARDS, HOLDING UNITS, ROLLING CARTS, SHELVING UNITS, CABINETS, COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.