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New Wayne's Barbecue & Cajun Inc

January 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods at improper temperatures in kitchen. Found raw and cooked chicken in bus tubs (in kitchen area) ranging in temperatures between 51.8F - 101.8F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous foods without labels in the walk in cooler, and in freezer. Must label all potentially hazardous foods with name and date. Must maintain same.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed heavily stained cutting boards with deep groves in rear prep area. Instructed must resurface or replace cutting boards. Must maintain same.
code 32

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.