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New Wayne's Barbecue & Cajun Inc
October 3, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Observed no vomit and diarrhea clean up procedure and/or supplies. Instructed manager to provide and maintain a written clean up policy and kit for vomit and diarrheal events. Priority foundation citation issued #7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED MANAGER TO PROPERLY LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT. ALSO LABEL FOOD ITEMS INSIDE THE WALK COOLER AND FREEZER WITH THE AND DATE(FIFO).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS INSIDE THE FREZZER TO PROCTECT FROM FREEZER BURN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN. • INSTRUCTED MANAGER TO DETAIL CLEAN ALL COUNTER TOP,DRY STORAGE SHEVLING,LARGE BULK STORAGE CONTAINER, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREZZER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE GREASE,LITTER, AND DEBRIS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 17, 2018: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.