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New Wayne's Barbecue & Cajun Inc

October 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR AND WENT UNDER HOT WATER TANK IN REAR PREP AREA.ALSO.EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER COOLERS,FRYER CABINETS,ON FLOOR UNDER 2- COMPARTMENT SINK,ON SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS WHERE NEEDED & RUSTY SHELVES IN WALK IN COOLER AND PREP TABLES.MUST REPAIR OR REPLACE WORN CUTTING BOARDS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,CARTS,PREP TABLES,GREASE TRAP,EXTERIOR OF GARBAGE CANS,FOOD STORAGE CONTAINERS,WOK,PIPES OF COOKING EQUIPMENT,DOOR JAMS OF COOLERS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS.MUST REMOVE DEBRIS AND CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER. • MUST GROUT FLOOR IN PREP AREA AND WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES INCLUDING WALK IN COOLER.
code 55

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.