New York Deli, Inc.

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE ALL EQUIPMENT AND UTENSILS USED FOR OPERATIONS ON SITE. INSTRUCTED TO INSTALL FOOD STORAGE SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE ENTIRE FRONT PREP AREA AND COUNTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN FURNACE ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN TOILET ROOM AND CAULK AROUND SHELVES AT FRONT PREP AREA. PROVIDE COVING AT WALL BASE AT PREP AREA. PROVIDE SMOOTH AND EASILY CLEANABLE PANEL AT PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGHOUT PREMISES AS NEEDED.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE LIGHT BULB IN FURNACE ROOM.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT DISH WASHING AREA TO WASH HANDS PER CITY CODE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE DEBRIS AND UNUSED ITEMS FROM OUTSIDE REAR EXIT DOOR TO PREVENT PEST HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.