New York Deli, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF PREP TABLES, INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES ON SELLING FLOOR, DELI MEAT CASE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: THE FAUCET KNOB AT ONE HANDSINK IN THE PREP AREA IS IN POOR REPAIR; REPAIR FAUCET KNOB AT HANDSINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE CLOSET IN REAR BY THE REAR EXIT DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN FLOORS IN WALK-IN COOLER AND UNDERNEATH THE SHELVES ON THE SELLING FLOOR. CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.
  code 55

What changed since the previous inspection?

Compared with Pass on August 27, 2021: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.