New York Deli

October 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE DUSTS ACCUMULATIONS ON UPPER WALLS BEHIND FRONT FOOD PREP SERVICE COUNTERS AND SEAL NOTICEABLE OPENINGS AROUND PIPES WHERE NOTED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers must have hair restraints when working around open food.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2013: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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