✓
New York Deli
October 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE DUSTS ACCUMULATIONS ON UPPER WALLS BEHIND FRONT FOOD PREP SERVICE COUNTERS AND SEAL NOTICEABLE OPENINGS AROUND PIPES WHERE NOTED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers must have hair restraints when working around open food.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 3, 2013: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.