New York Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOASTER OVEN, SANDWICH PRESS, DOOR TRACKS OF THE FREEZER, BOTTOM OF DELI COOLER. MUST REMOVE DIRT AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES UNDERNEATH 2-DOOR REFRIGERATOR AT FRONT SELLING AREA AND REAR FOOD PREPARATION AREANEXT TO 3-COMPARTMENT SINK. MUST REPLACE/MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST INSTALL BASEBOARD AROUND THE WALLS AT FRONT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO CHLORINE CHEMICAL TEST TRIPS ON PREMISES. MUST PROVIDE.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE SCOOPS STORED INSIDE ICE BIN. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINEER.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2014: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.