✕

New York Deli

March 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES TWO (2) COOLERS FOUND AT 50F (DELI DISPLAY CASE) AND TWO DOOR COOLER AT 51.6F WITH FOODS SUCH AS SMOKED SALMON IN THE TWO DOOR COOLER AT 55.9F AND TUNA SALAD AT 53.9 IN THE DELI DISPLAY COOLER. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE TWO DOOR REACH-IN COOLER SMOKED SALMON AT 55.9F, TURKEY AT 56.1F, HARD BOILED EGGS AT 72.8F. IN THE DELI DISPLAY COOLER, ROAST BEEF AT 53.5F, TUNA SALAD AT 53.9F, POTATO SALAD AT 52.1F, HAM AT 52.7F, COOKED BEEF AT 49.9F, PASTA SALAD AT 50.2F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATED TOTAL POUNDS DISCARDED TO BE 175 LBS AND ESTIMATED VALUE TO BE $2,066.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 5-6-15 #1537682 NOT CORRECTED #38- OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE ATTACHED DRAIN BOARD AT THE THREE COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF ALL COOLERS AND CABINETS THROUGHOUT DIRTY WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ESTABLISHMENT, IN ALL PREP AREAS AND WASHROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.