✓
New York Deli
March 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE PROPER DATE LABELS FOR FOOD THAT IS PREPARED AND HELD LONGER THAN 24 HOURS (PASTA, SOUPS, SALADS, ETC).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL LINING THE PANINI PRESSES. MUST MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST DEFROST THE MINI FREEZER AND THE CHEST FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST ELEVATE ALL BOXES STORED UNDER THE PREP COUNTER AT LEAST 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on March 21, 2016: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.