New York Deli

March 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE PROPER DATE LABELS FOR FOOD THAT IS PREPARED AND HELD LONGER THAN 24 HOURS (PASTA, SOUPS, SALADS, ETC).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL LINING THE PANINI PRESSES. MUST MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST DEFROST THE MINI FREEZER AND THE CHEST FREEZER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL BOXES STORED UNDER THE PREP COUNTER AT LEAST 6 INCHES OFF THE FLOOR.
    code 34

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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