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New York Dollar & Food

December 29, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO FOOD SANITATION MGR ON SITE WHILE HANDLING HOT FOODS( ITALIAN BEEF, TACO MEAT) INSTRUCTED MGR TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: CASES OF SODA AND FOOD ITEMS STORED ON FLOOR, INSTRUCTED TO KEEP 6"OFF FLOOR.
    code 30

What changed since the previous inspection?

Compared with Pass on May 23, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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