New York Food Mart

November 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings5

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP AT ANY HANDSINK TO WASH HANDS. MANGER INSTRUCTED TO OBTAIN SOAP TO AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. GOUND BEEF, AND CHEESE FOR NACHOS. INSTRUCTED MANAGER TO HAVE A PERSON WITH CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLERS EATING THEN PUTTING ON GLOVES TO SERVE FOOD TO CUSTOMERS WITHOUT WASHING HANDS IN BETWEEN. INSTRUCTED TO WASH HANDS PROPERLY BETWEEN TASKS. PRIORITY VIOLATION 7-38-010
code 8Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: ALL REACH IN COOLERS MUST HAVE THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10-12 LIVE ROACHES ON FLOOR NEAR SNAPPLE REACH IN COOLER. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A) • MUST PROVIDE UPDATED PEST CONTROL LOG BOOK WITH ALL INFORMATION REGARDING MAP OF TRAPS, MDS SHEETS AND INVOICES. CORRECT AND MAINTAIN CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-020(C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CHEMICAL SANITIZER AT ALL TIMES. CORRECT AND MAINTAIN. • DISCONTINUE USE OF SPONGES IN DISHWASHING AREA CORRECT AND MAINTAIN.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER WHEN USING THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN ALL POP COOLERS,SINKS,CHIP SHELVES AND ALL SURFACES TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN. • MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE FOOD BUILD UP. CORRECT AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: INADEQUATE WASTE WATER DISPOSAL. WHEN HAND SINK IN FRONT PREP AREA IS USED WASTE WATER DARK IN COLOR AND A FOUL SMELL BACKS OUT OF THE FLOOR DRAIN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. CITATION ISSUED PRIORITY VIOLATION 7-38-030(C)
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: COVING IN NEED OF REPAIR IN REAR AREA BY THE SNAPPLE REACH IN COOLER. INSTRUCTED TO REMPAIR AND MAINTAIN. • FLOORS AND WALL IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. NOTED DIRTY SINK AND TOILET IN WASHROOM. MUST CLEAN. ALSO NOTED WATER ON FLOORS IN WASHROOM. MUST CLEAN FLOORS AND REMOVE POOLING WATER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT IN FRONT PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.