Cooked?✕
New York Halal Pizza
December 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS MUST BE LABELED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON SHELVING AT FRONT CASHIER STATION, BEHIND THE PIZZA OVEN, INSIDE THE MOTOR AREA OF THE FRONT PREP TWO DOOR COOLER, UNDER THE THREE COMPARTMENT SINK, ON THE FLOOR STAND MIXER, ALONG THE BASEBOARDS THROUGHOUT THE BASEMENT. ALSO NOTED APPROXIMATELY 30 SMALL FLIES AT THE REAR PREP AREA AT SHELVING ABOVE THE TWO DOOR COOLER, AT THE SPICE STORAGE SHELVING, AT THE MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED APPROXIMATELY 20 LBS SLICED POTATOES BEING STORED INSIDE A USED 5 GALLON SOAP CONTAINER INSIDE THE WALK-IN COOLER. 20 LBS FLOUR STORED IN THE SAME USED SOAP CONTAINERS IN BASEMENT PREP. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED. • DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR. • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
What changed since the previous inspection?
Compared with No Entry on November 28, 2018: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.