New York Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HAND SINK (2-COMPARTMENT SINK) BEHIND THE FRONT COUNTER NOT PROPERLY MAINTAINED. THE 2-COMPARTMENT SINK BEHIND THE FRONT COUNTER IS THE ONLY EXPOSED HAND SINK ON PREMISES. THE EXPOSED HAND SINK IS LEAKING PROFUSELY FROM THE ELBOW TRAP UNDER THE LEFT COMPARTMENT SINK WHERE A BUCKET IS CATCHING THE WATER. THE LEFT COMPARTMENT SINK IS NOT PROPERLY DRAINING AND THE RIGHT COMPARTMENT IS DRAINING BUT SLIGHTLY BACKING UP INTO THE LEFT COMPARMTENT. 48 HOUR NOTICE GIVEN, MANAGER INSTRUCTED TO EMPTY THE BUCKET CATCHING THE WATER REGULARLY TO AVOID OVERWFLOW AND TO ONLY USE THE RIGHT COMPARTMENT SINK FOR HANDWASHING UNTIL THE 2-COMPARTMENT SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS(I.E. BEEF, EGGS, CHICKEN, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS IN THE WALK-IN COOLER TO REMOVE HEAVY DUST BUILDUP.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE THE BURNED OUT LIGHT BULBS IN THE REACH-IN COOLERS.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING OR COOKING FOOD.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.