Cooked?✓!
New York Market
June 14, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE AT THE PREP AREA DO THE FOLLOWING:- -GOES TO THE DISPLAY AREA AND COLLECTS ONIONS TO USE FOR PREPPING -SLICES ONIONS WITHBARE HANDS, NO HAND WASHING OR GLOVES ON -THEN PUTS ON GLOVES WIHOUT WASHING HANDS -TAKES THE PEELS OF THE ONONS THE THE GARBAGE TO DISPOSE OF THEM AND BACK TO THE PREP TABLE TO CONTINUE PREPPING WITH THE SAME GLOVES. -PROCEEDS TO WIPE THE PREP TABLE AND KNIFE WITH THE SAME GLOVE AND CONTINES PREPPING. ALL WITH OUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WASH HANDS AND CHANGES GLOVES AFTER EACH TASK OR MOVING FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION #7-38-010. CITATION ISSUED
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE REAR. INSTRUCTED DEFROST, CLEAN AND MAINTAIN UNITS. • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED BROWISH SPILLS AND MOLD LIKE SUBSTANCE INSIDE SODA DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED AND DUSTY VENTS AT THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 3, 2022: 6 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.