New York Pizza Style

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Time As A Public Health Control; Procedures & Records
  Inspector note: MUST PROVIDE "TIME AS A PUBLIC HEALTH CONTROL" FOR PIZZA HELD ON TOP THE COUNTER".
  code 24
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: FOUND INSTALLED THREE COMPARTMENT SINK,COMPARTMENTS ARE TOO SMALL FOR THE OPERATION. SINK IS A BAR SINK. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMADATE IMMERSION OF THE LARGEST MULTI USE UTENSILS. PRIORITY FOUNDATION VIOLATION:7-38-025,NO CITATION ISSUED
  code 48
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: NO OUTSIDE RECEPTACLE PROVIDED ON SITE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(B).NO CITATION ISSUED
  code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.