New Zaika Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE ADEQUATE SHELVING FOR FOOD AND BOXES OF STOCK IN THE STORAGE AREAS AND WALK-IN COOLER.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES (SALAD PREP COOLER IN FRONT PREP AREA AND FREEZER IN BASEMENT STORAGE AREA). ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND 1ST FLOOR STORAGE AREA UNDER THE STAIRCASE NEXT TO THE SERVICE COUNTER.
  code 41

What changed since the previous inspection?

Compared with Fail on December 8, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.