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New Zaika Restaurant

July 26, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AT TIME OF INSPECTION, THE EXPOSED HANDSINK IN THE PREP AREA WAS BLOCKED BY A WOODEN STOOL AND THE HOT WATER KNOB TO SAME HANSINK WAS TURNED-OFF WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE WOODEN STOOL AND TURN HOT WATER KNOB BACK ON AND KEEP THE HANDSINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOODS NOT PROPERLY STORED.INSTRUCTED TO PROVIDE BULK FOOD CONTAINERS WITH LIDS AND MAINTAIN. OBSERVED COOKED/PREPARED FOODS INSIDE COOLERS NOT LABELED AND DATED.INSTRUCTED TO LABEL AND DATE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARD AT PREP TABLE WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED FOIL LINERS ON BOTTOMS OF PREP TABLES.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN BOTTOMS OF PREP TABLES TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON WEST HALLWAY IN BASEMENT DUE TO POTENTIAL PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASH CLOTHS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.